The tomatoes, eggplant and peppers have gone by, sadly, and I’ve harvested all the squash and cucumbers. But we still have a lot of kale, arugala and swiss chard in the ground. Might even last into December if we throw some garden fabric over it.
Inside the hoop greenhouse, there is spinach, lettuce, mesclun, mizuna, mache and endive. I’m hoping I’ll be able to harvest those cool-weather crops right through until February.