Stone Garden Circle

Yesterday I cleared out the overgrowth and rebuilt this stone circle up at our camp. I built it about five years ago as a place to grow herbs. It became a bit neglected, with tall grass and invasive oregano choking it almost out of sight.

I pulled up all the grass, weeds, and most of the oregano (I left a small patch, to the lower left.) And I rebuilt the stones into more of a respectable circle. Then I used a pitchfork and rake to loosen the soil.

I have not decided how to use it this time around. I could replant perennial herbs. But I am also thinking of using it for some cool weather crops. If I plant lettuce, arugala, radishes, spinach, and peas now, they could be harvested for dinners, when we come up here in October and even November.

And if we take the extra step of placing one or two layers of plastic over it, we could even have salad greens into the winter itself. I  looked up plastic greenhouse domes for sale. They exist, but that might be an unnecessarily complicated step.

I will mull it over and I sit on the porch staring randomly off into space.