Strawberry-Rhubarb-Lavender Pie

IMG_2448This may be the last time I can make a strawberry-rhubarb pie. The rhubarb’s all gone from my garden and I suspect the Farmers’ Market will be out next weekend, as well. As for the strawberries, I think their time is up, too.

I took some photos through the process of pie-making today, starting with the laying out of some of the ingredients.

IMG_2450This weekend, I splurged and bought a new pastry rolling pin. Makes me feel like a professional!

IMG_2453Always chill the dough before rolling out, that’s one of my mantras.

And chill again after placing in the baking dish.

IMG_2455I’ve learned to always place a rim protector over the edge, immediately as it goes into the oven.



We’ll have this tonight for dessert….

For anyone interested, here’s the recipe I used.

One response to “Strawberry-Rhubarb-Lavender Pie”

  1. Is anyone interested?…that’s just a tease! I would have loved to stop in for a piece and a visit:) but, I’m stuck at Antioch for the next two weeks! Enjoy the pie, looks yummy! Cheryl

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