This may be the last time I can make a strawberry-rhubarb pie. The rhubarb’s all gone from my garden and I suspect the Farmers’ Market will be out next weekend, as well. As for the strawberries, I think their time is up, too.
I took some photos through the process of pie-making today, starting with the laying out of some of the ingredients.
And chill again after placing in the baking dish.
We’ll have this tonight for dessert….
For anyone interested, here’s the recipe I used.