Memorial Day Weekend. Rhubarb Pie

rhubarb pie, still warm.

This has been a great day. Every last vestige of winter is gone. I saw a gaggle of adorable ducklings with their mother on the Connecticut River. I went for two long walks. Visited the fundraiser rummage sale for the Guildhall Elementary School Parents’ Group. I bought four tomato plants and a glass of lemonade at Phil Nelson’s store across the street.

And then I made a rhubarb pie, using the rhubarb from my garden, which was finally harvestable. There’s nothing like baking a rhubarb pie.

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