For lunch today, we had a salad from the garden, with arugala, sorrel, lettuce, spinach, radishes, and chives. (We threw in some olives too, but no, I don’t have an olive tree here in northern Vermont.) It was so satisfying, even magical, to sit on the porch and look out at the garden as weContinue reading “A Day for Gardening: Flowers, Herbs, Vegetables.”
